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Pan-Seared Duck Breast with Crispy Skin Prep Time: 10 mins (+ optional dry brine) | Cook Time: 12–15 mins | Serves: 2 Ingredients: 2 duck breasts (magret, ~6–8 oz each) Salt & freshly ground black pepper 1 tsp fresh thyme…
Read moreBraised Oxtail Recipe Prep Time: 20 mins | Cook Time: 3–3.5 hours | Serves: 4–6 Ingredients: 3–4 lbs (1.5–2 kg) oxtails, trimmed of excess fat 2 tbsp vegetable oil 1 large onion, chopped 3 carrots, diced 3 celery stalks, diced…
Read moreBraai-Grilled Fish with Lemon & Herb Butter (Serves 4) Ingredients: 4 whole fish (like sea bream, trout, or snapper) – cleaned & scaled 3 tbsp olive oil 2 cloves garlic (minced) 1…
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